If you are looking for the best way to make a lasagna that will have everyone and their mother turned the television on, then you’ve found it! This simple yet delicious lasagna recipe is dubbed by many as the World’s Best Lasagna Recipe.

A traditional lasagna made with thin layers of lasagna noodles, creamy Alfredo sauce, spicy meat sauce, mozzarella cheese, and layered on top with broccoli florets that you just mix together. This delicious no fail homemade lasagna is always a winner.

Ingredients

• 1 pound sweet Italian sausage
• ½ cup minced onion
• ¾ pound lean ground beef
• 1 (28 ounce) can crushed tomatoes
• 2 cloves garlic, crushed
• 2 (6 ounce) cans tomato paste
• ½ cup water
• 2 (6.5 ounce) cans canned tomato sauce
• 1 ½ teaspoons dried basil leaves
• 2 tablespoons white sugar
• ½ teaspoon fennel seeds
• 1 teaspoon Italian seasoning
• ¼ teaspoon ground black pepper
• 1 ½ teaspoons salt, divided, or to taste
• 4 tablespoons chopped fresh parsley
• 16 ounces ricotta cheese
• 12 lasagna noodles
• 1 egg
• ¾ pound mozzarella cheese, sliced
• ¾ cup grated Parmesan cheese

So, what makes a lasagna so good? First, it’s well balanced. With the creamy Alfredo sauce, the nutritious broccoli florets, and the nutritious meat sauce; this recipe creates a total and complete eating experience.

And, yes, did I mention that this healthy and tasty lasagna is absolutely free from any added fats or calories? Well, now you do, because all the ingredients used in this delicious recipe are made using olive oil.

Instructions

Step 1

So now that you know what it is, how can you improve upon it? Like any other cookbook, the Lasagna recipe has instructions written in Italian which makes it easier to follow. The steps are not extremely difficult to understand either, which is another great advantage when trying to duplicate a favorite Italian recipe.

Step 2

If you want to add flavor to your lasagna recipe, then by all means, do so! You don’t have to use any meats. You can even make your lasagna recipe all about vegetables instead of the traditional meat and cheese.

Step 3

Just make sure that whatever you put into your lasagna recipe comes with some kind of a flavor. If not, then it might be best to leave it out because the flavor won’t be there.

Step 4

A good way to add flavor to the traditional lasagna recipe and to help it stay interesting is to make a vegetable stock. To do this, simply add a can of whole tomatoes, chopped onions, fresh basil, and some chopped or ground parmesan cheese.

Step 5

Stir this together until the tomatoes and onions are softened. Next, add a can of tomato paste with enough water to cover the mixture. Last but not least, add about one tablespoon of olive oil to the mixture and mix this together just until the flavors are combined.

Step 6

Another thing that you can do to make your lasagna recipe a little more interesting is to throw in some fresh ingredients. Usually, lasagna recipes begin with base ingredients such as noodles, sauce, cheese, or other fillings, but it can start to get boring if these ingredients are the same every time you make it.

Step 7

Therefore, by adding different vegetables or herbs to the middle of the recipe you can change things up. For example, by putting chopped peppers in the middle of a traditional lasagna recipe you can add a little bit of color to the dish and also add an interesting herb flavor. Just keep in mind that the vegetables should be softened before adding them to the other layers.

Further Improvements

Another easy way to make your recipe a little more interesting is to top it off with some canned tomato sauce. When you buy these cans make sure that they are at room temperature because they will sometimes retain some of their original flavor for a longer period of time than you would want.

Extra Flavor in Lasagna Recipe

Simply place a can of tomato paste into a sauce pan and add salt to taste. Over medium heat, the sauce will cook down and then you can add your desired ingredients. If you wish to add more flavors, simply add more of the desired seasoning to the mix. By using these simple tips and tricks, you can easily change up the taste of your lasagna and still be able to serve it all year long.

Additional Tips

There are several other ways to spice up a recipe too. By simply changing out one or two ingredients, you can make the dish so much more interesting. For example, if you like garlic but not much flavor from it you could add some chopped basil instead.

Not only will basil add a nice flavor, it will also bring out the nutty overtones in the cheese and also add another dimension to the traditional milk based lasagna sauce. There are several other recipes on the internet that can be adjusted to your own taste so that you can enjoy this easy way to improve upon the original recipe that you create.