Easy Mexican Casserole

Easy Mexican Casserole Recipe: A Crowd-Pleasing Favorite

Are you craving a delicious and satisfying meal that’s quick and easy to make? Look no further than this Easy Mexican Casserole Recipe. Packed with flavorful ingredients and simple preparation steps, this dish is sure to become a favorite in your household. Whether you’re cooking for your family or hosting a casual gathering with friends, this Mexican casserole will impress everyone with its taste and presentation. So, put on your apron, gather the ingredients, and let’s get cooking!


The Easy Mexican Casserole Recipe is a versatile dish that brings together the vibrant flavors of Mexican cuisine. It combines layers of tortilla chips, seasoned ground beef, cheese, and savory toppings to create a mouthwatering casserole. Whether you have a preference for spicy or mild flavors, this recipe can be easily adjusted to suit your taste buds. Its simplicity and ability to feed a crowd make it an ideal choice for weeknight dinners or casual gatherings.


To make this delicious Mexican casserole, you will need the following ingredients:

  • 1 pound (450g) ground beef
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 packet of taco seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn kernels, drained
  • 1 can (15 ounces) diced tomatoes
  • 1 cup salsa
  • 2 cups shredded Mexican blend cheese
  • 4 cups tortilla chips, crushed
  • Optional toppings: sour cream, sliced jalapeños, chopped cilantro

For a vegetarian-friendly version, you can substitute the ground beef with plant-based ground meat or use a combination of beans and vegetables as the main filling.

Easy Mexican Casserole


Follow these step-by-step instructions to prepare the Easy Mexican Casserole:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
  3. Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender.
  4. Sprinkle the taco seasoning over the beef and vegetables. Stir well to combine.
  5. Add the black beans, corn kernels, diced tomatoes, and salsa to the skillet. Mix everything together and let it simmer for a few minutes.
  6. Layer half of the crushed tortilla chips at the bottom of the greased baking dish.
  7. Spoon half of the beef and vegetable mixture over the tortilla chips.
  8. Sprinkle one cup of shredded cheese on top of the beef mixture.
  9. Repeat the layers with the remaining tortilla chips, beef mixture, and shredded cheese.
  10. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
  11. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melted and bubbly.
  12. Once cooked, remove from the oven and let it cool for a few minutes.
  13. Garnish with optional toppings such as sour cream, sliced jalapeños, and chopped cilantro.
  14. Serve the Mexican casserole warm and enjoy!

Serving and Presentation

To serve the Easy Mexican Casserole, you can cut it into squares or scoop it out with a large spoon. It pairs well with a side of Mexican rice, refried beans, or a fresh salad. For a complete Mexican-themed meal, consider serving it with guacamole, salsa, and tortilla chips on the side. You can also garnish each serving with a dollop of sour cream, a sprinkle of sliced jalapeños, and a sprinkle of chopped cilantro. The colorful layers of tortilla chips, melted cheese, and flavorful fillings make for an enticing presentation.


  1. Can I substitute ground beef with ground turkey?
    • Yes, you can substitute ground beef with ground turkey for a leaner option. Adjust the cooking time accordingly as ground turkey may cook faster than ground beef.
  2. Can I make this recipe ahead of time and reheat it later?
    • Absolutely! This Mexican casserole can be assembled ahead of time and refrigerated. Simply cover it tightly with foil or plastic wrap and store it in the refrigerator for up to 24 hours. When you’re ready to serve, remove it from the refrigerator, let it come to room temperature for a few minutes, and then bake it in the preheated oven until heated through.
  3. Is it possible to make this casserole vegetarian-friendly?
    • Yes, you can make a vegetarian version of this casserole by substituting the ground beef with plant-based ground meat or using a combination of beans and vegetables as the filling. Ensure the seasonings and toppings are also suitable for vegetarian diets.
  4. Can I use store-bought salsa instead of making it from scratch?
    • Absolutely! If you prefer convenience, you can use store-bought salsa instead of making it from scratch. Choose your favorite variety, whether it’s mild, medium, or spicy, to suit your taste preferences.
  5. How long does the Mexican casserole stay fresh in the refrigerator?
    • The Mexican casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat leftovers, simply place them in the microwave or oven until heated through.


In conclusion, the Easy Mexican Casserole Recipe is a fantastic choice for those seeking a flavorful and hassle-free meal option. With its layers of tortilla chips, seasoned ground beef (or vegetarian-friendly alternatives), and melted cheese, it satisfies both the palate and the appetite. The recipe offers flexibility in terms of spice level and customization, allowing you to tailor it to your preferences. Whether you’re hosting a casual dinner or looking for a comforting family meal, this Mexican casserole is sure to please everyone at the table.

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