Delicious Sopapilla Cheesecake Pie Recipe: Step-by-Step Guide

Sopapilla Cheesecake is a delicious dessert that combines the flavors of traditional sopapillas with a creamy and rich cheesecake filling. This mouthwatering treat is easy to make and perfect for any occasion. In this article, we will provide you with a step-by-step guide on how to make Sopapilla Cheesecake, including the list of ingredients, directions, and tips for storing and freezing.

Sopapilla Cheesecake Ingredients

To make a delightful Sopapilla Cheesecake, you will need the following ingredients:

• 2 cans of refrigerated crescent roll dough
• 16 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of unsalted butter, melted
• 1/4 cup of cinnamon sugar (made by combining 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon)

How to Make Sopapilla Cheesecake

Follow these simple steps to create a delectable Sopapilla Cheesecake:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until the ingredients are well combined and smooth.

Step 3: Assemble the layers

Unroll one can of crescent roll dough and press it into the bottom of the greased baking dish, covering the entire surface. Press the seams together to seal them.

Spread the cream cheese filling evenly over the crescent roll layer. Ensure that the filling reaches the edges of the dish.

Unroll the second can of crescent roll dough and place it on top of the cream cheese filling, covering it completely. Again, press the seams together to seal them.

Step 4: Add the topping

Pour the melted butter over the top layer of crescent roll dough, spreading it evenly. Sprinkle the cinnamon sugar mixture on top.

Step 5: Bake and cool

Place the baking dish in the preheated oven and bake for 30-35 minutes or until the crust turns golden brown.

Once baked, remove the Sopapilla Cheesecake from the oven and let it cool for a few minutes. It is best served warm or at room temperature.

How to Store Sopapilla Cheesecake

If you have leftovers or need to store the Sopapilla Cheesecake, follow these guidelines:

• Allow the cheesecake to cool completely.
• Cover the baking dish tightly with plastic wrap or aluminum foil.
• Refrigerate the cheesecake for up to 3-4 days.

Can You Freeze Sopapilla Cheesecake?

Yes, you can freeze Sopapilla Cheesecake to enjoy it at a later time. Follow these steps:

• After cooling, cut the cheesecake into individual servings or leave it whole.
• Wrap each piece tightly in plastic wrap or aluminum foil.
• Place the wrapped pieces in a freezer-safe container or zip-top bag.
• Freeze for up to 2-3 months.

To thaw the frozen Sopapilla Cheesecake, remove it from the freezer and let it defrost in the refrigerator overnight.

Ingredients

The key ingredients for Sopapilla Cheesecake are:

• 2 cans of refrigerated crescent roll dough
• 16 ounces of cream cheese, softened
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of unsalted butter, melted
• 1/4 cup of cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)

Directions (Instructions)

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract.
3. Unroll one can of crescent roll dough and press it into the bottom of the greased baking dish, covering the entire surface. Seal the seams.
4. Spread the cream cheese filling evenly over the crescent roll layer.
5. Unroll the second can of crescent roll dough and place it on top of the cream cheese filling. Seal the seams.
6. Pour melted butter over the top layer of crescent roll dough and sprinkle with cinnamon sugar mixture.
7. Bake for 30-35 minutes until golden brown.
8. Let the Sopapilla Cheesecake cool for a few minutes before serving.

Nutrition Facts

Here is the approximate nutritional information for a serving of Sopapilla Cheesecake:

• Calories: 300
• Fat: 18g
• Carbohydrates: 30g
• Protein: 4g
• Sugar: 17g
• Fiber: 1g

Conclusion

Sopapilla Cheesecake is a delightful dessert that combines the flavors of sopapillas and creamy cheesecake. It’s a simple recipe that can be enjoyed by everyone. Whether you serve it warm or at room temperature, this dessert is sure to be a hit at your next gathering. Try making this easy and delicious treat today!

FAQs

1. Can I use homemade crescent roll dough instead of the canned one?

Yes, you can use homemade crescent roll dough if you prefer. Just ensure that the dough is rolled thin and follows the same steps as mentioned in the instructions.

2. Can I use low-fat cream cheese for a healthier option?

Yes, you can substitute low-fat cream cheese for the regular cream cheese. The taste and texture may vary slightly, but it will still be delicious.

3. Can I add fruits or toppings to the cheesecake?

Absolutely! Feel free to add fresh fruits like strawberries or blueberries on top of the cream cheese filling before adding the second layer of crescent roll dough. You can also drizzle chocolate syrup or caramel sauce on the finished cheesecake for added flavor.

4. Can I use margarine instead of butter for the topping?

Yes, you can use margarine instead of butter if you prefer. Just make sure it is melted and spread evenly over the top layer of crescent roll dough.

5. How many servings does this recipe make?

This recipe makes approximately 12 servings, depending on the size of each slice.