If you are looking for a great way to enjoy chocolate chip cookies and have it all on the same page, then you will definitely want to try the best recipe. These cookie dough creations are so popular today that there are even cookbooks dedicated entirely to them. From chocolate chip with peanut butter and marshmallows to cookies with banana chips, you can’t go wrong when you choose this recipe for your next meal or desert. Best of all, the ingredients make for a yummy treat!

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup packed brown sugar
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 2 teaspoons hot water
• 3 cups all-purpose flour
• ½ teaspoon salt
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts

Instructions

Step 1

Best Chocolate Chip Cookies Recipe Make sure that you combine the dry ingredients together in a large bowl before you add the wet mixture. In another bowl, beat the butter and sugar until light and fluffy. Beat in the vanilla extract and vinegar just until blended.

Step 2

Now it’s time to add the dry ingredients to the wet. Using a mixer, combine the dry ingredients until they are completely combined. Now add the wet to the dry ingredients and mix until they are thoroughly combined.

Step 3

Make sure that your dough hook is clean before you begin to bake your best cookies recipe. This is important because the last thing you want is to end up with sticky messes on your mixer or in your oven. Also, your best chocolate chip cookies recipe should come out very quickly.

Step 4

Once you have your batter ready, it’s time to preheat your oven. Depending on the instructions on the box, you can bake your cookies at different heats. Start by checking the center of the oven to see how hot it is. It’s okay to set the timer to a number of minutes that you find comfortable, but don’t go longer than three hours for new baked goods. As the center of the oven begins to smoke, remove the cookies from the oven and run a hot water bath over the oven and your counter to remove any burnt on food.

Step 5

You’re now ready to assemble your chocolate chip cookies. Use a piece of aluminum foil to cover the bottom of your measuring cup. The foil will provide a surface for the ingredients to cool. A microwave or a hot airtight container will not heat up the room temperature air around your baking sheet.

Step 6

In a large sauce pan, combine three quarters of a cup of light brown sugar, one quarter cup of packed light brown sugar, one tablespoon of freshly squeezed lemon juice, one fourth teaspoon of salt, and one quarter teaspoon of baking soda.

Mix these ingredients together until they are completely combined and then add in one cup of packed light brown sugar and one quarter cup of packed light brown sugar. This is not a set recipe so it’s easy to make substitutions to achieve the color and flavor you desire.

Bring the mixture to room temperature before adding in the remaining ingredients. At this point, you can also substitute in any other flavors such as vanilla, cinnamon, or peanut butter.

Final Step

Once you have your mixed, place it in the refrigerator so that it will cool while you make the actual cookies. Now you can start off making some of the easiest chocolate chip cookies ever. Make sure to line your baking sheet with wax paper so that your ingredients will come out looking done.

Additional Tips

Start off by rolling out the mixture into tight circles. You can use a cookie cutter to make these little puffy cookies. Next, you will need to line the bottom of the cookie with a small amount of sea salt. The reason you would do this is so that your cookies will keep their shapes while being baked. Now you will need to take your cookie cutter and cut the shape. Place the cookies on your baking sheet and pop them in the oven at 350 degrees for about 8 minutes.

Enjoy the Chocolate Chip Cookies

Now you can take a tablespoon or two of softened butter and put it onto one side of the ungreased cookie scoop. Add your mixture and mix thoroughly. When the cookies are finished, you will want to pop them in the oven and cook for about another five minutes. Once they are done, allow them to cool on a cooling rack. Finally you will want to make a nice big smiley face on the top of your beautifully baked cookies. Baking cookie takes time but the end result is totally worth it!