Banana Bread Recipe – A Delicious And Easy Breakfast
Best banana bread recipe. There sure s something so invigorating about the smell of that delicious, soft, moist, golden-brown, delicious Banana bread baking in your oven. A warm, soothing, almost fruity fragrance fills the room and begins the anticipation to slice that delicious, warm, gooey bread straight out of the pan! It is almost too easy, almost too delicious! If only there were instructions.
In a large bowl, stir together one egg, two or three bananas, and two or three cups of milk. The bananas should be ripe but not over-ripe. Add all the ingredients to your mixer and blend until the ingredients are completely blended into a batter.
You will now want to make an easy, moist bread by combining the wet ingredients (e.g., eggs, oil, milk) with the dry ingredients (e.g., flour, dry flakes, and sugar). The dry ingredients make a batter that will help form the perfect texture for the easy, moist bread. Start your banana bread recipe and set your mixing bowl aside.
- 2 cups all-purpose flour
- ½ cup butter
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs, beaten
- ¾ cup brown sugar
- 2 ⅓ cups mashed overripe bananas
In a saucepan, heat up your water to boiling and stir in your sugar and salt, then pour in your dry ingredients. Let the mixture boil for about five minutes until your ingredients are completely blended. While the mixture is still hot, mix in your second large eggs and your second tablespoon of your salted butter. Mix everything until your ingredients are completely blended into a smooth batter. Bring your cake to the proper temperature, which should be about 180 degrees on the bake setting.
Your cake should now be baked on the top and sides and have an easily clean surface. The bottom of your stand mixer is specifically designed for this type of recipe. Using your mixer, beat the wet ingredients to start your bananas mashed soft batter. When this is mixed properly, it will become a smooth and fluffy cake that you can enjoy.
Using a food processor, chop the pecans, walnuts, and/or pecan nuts. These nuts provide the texture you need in your easy moist banana bread recipe. However, walnuts and pecans can take four hours or more to cook in the food processor.
If you do not have the time to wait for these nuts to cook, feel free to puree the chopped nuts instead. Pureed nuts are very easy to get into a cake. Just add them to the mix after they have been chopped.
After your basic ingredients have been mixed together, it is time to let your imagination run wild with fun and unique ingredients. Just remember, quick bread cakes are made easy using ingredients that are close to your kitchen cabinets. Just by using these easy ingredients, you will soon be creating one of the most popular banana bread recipes known to man.
If you would like to tweak this recipe and make it even spicier, try using canned or frozen bananas instead of fresh. If using dried bananas, reduce the brown sugar slightly. This will give the recipe a slightly different taste as well as a sweeter aroma and slightly longer baking time.
For an extra boost to this recipe, replace the vanilla extract with some dark brown sugar. Give it a try, and your family and friends will surely love it as one of their favorite banana bread recipe creations.
The ingredients for this recipe include but not limited to brown sugar, butter, vanilla, brown sugar, canola oil, and a pinch of salt. It really is very simple and all you need for this delicious recipe is about 30 minutes from start to finish of the preparation.
Since the instructions listed above do not provide exact measurements, you are free to add in more or less of whatever is necessary. It really is not necessary to use exact amounts since they are meant to be substitutions for other ingredients.
To make a ‘banana bread recipe‘, you simply need to cook the bananas, beat the eggs, and fold in the dry ingredients. When the ingredients are completely blended, you simply fold in the loaf into an uncooked muffin pan. Next, heat a non-stick frying pan over medium-high heat until the pan begins to smoke. Now, place the prepared banana bread into the frying pan and allow it to cook for about two minutes. Flip and immediately remove the sandwich from the pan, allowing the bread to brown on both sides.
Additional Flavor in Banana Bread recipe
For added flavor and moistness, you can add some chopped diced peaches or sliced fresh pineapple. You can also sprinkle on some raisins or chocolate chips. Now you have a yummy breakfast that your family will love! In addition, if you want to stretch your dollar as far as possible this Halloween, you might want to consider making some healthy banana bread recipes. They are both delicious and healthy, and you will save some money over the unhealthy frozen treat that your family now eats.