How to Make Delicious Apple Pie

One of the best desserts around are apple pie. A homemade recipe is something so simple and yet so delicious. It is also one of the most popular desserts, which people love to make for their special occasion or for just the day. Here are some simple tips to make simple apple pie recipe more easy:

First, decide what kind of pie you want. You have so many options! There are apples in all shapes and sizes and flavors, so you can easily find one that fits your taste and budget. However, homemade apple pie is always a classic favorite, especially for autumn. So, what do you need to bake this pie?

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 3 tablespoons all-purpose flour
• ½ cup unsalted butter
• ½ cup white sugar
• ½ cup packed brown sugar
• ¼ cup water
• 8 Granny Smith apples – peeled, cored and sliced

First, you need to gather all the ingredients for apple pie recipes: apples, applesauce, brown sugar, butter, and apple puree (also called juice). These ingredients can be found at the grocery store. Or you can start making your own with the help of an online recipe directory. Just type “apple pie recipe” into Google or your search engine and you will get thousands of links to directories with all the ingredients you need.

Extra Flavor

When making a pie in the comfort of your home, you can choose whichever design of recipe you want. Some people even like to add a chocolate icing, some apple extracts and some honey to give a unique flavor to their dessert. There is no right or wrong when making this dessert. The only thing you need to keep in mind is that the pie filling will be covered with the lattice crust, which is an edible part of the apple.

Instructions

Step 1

Make sure that the apples are fresh and not frozen. If apples are frozen, they will begin to deteriorate before the lattice crust is hardened. It will be harder to make apple pie filling because the apples are hard. And, if it’s too difficult to make homemade apple pie filling, then you might want to consider buying it. However, remember to bake the apples well to make sure that its crispiness is preserved.

Step 2

Making the crust: In order to make the golden brown crust, you need to grease or flour the pan and turn out the bottom crust. You can either use a pastry brush or a knife to do this. Make sure that the bottom of your pie has room temperature to rise.

Step 3

After that, you can add the dry ingredients and mix them thoroughly. After that, you can add the wet ingredients and mix it just as well.In order to keep the fluffiness and the crispiness of your apple pie, you have to bake it at a temperature of 350 degrees Fahrenheit.

Step 4

As an apple pie bakes, it will flatten as it bakes. When it reaches the fluff stage, take it out of the oven and let it cool down to room temperature. It will be golden delicious and ready for serving.

Step 5

The next step that you have to do is to preheat the oven and then let the pie cool down for at least 2 hours. This will make the baking process easier for you. Once the apple pie cools down for at least 2 hours, you can now prepare for the second part of the recipe. That is making the glaze.

Step 6

You can use graham crackers or biscuits. You will need to melt the chocolate chips. It is important to combine the melted chocolate with warm water. Then use a pastry brush to create a thin layer on the cake.

Step 7

You should pipe the chocolate mixture over the graham crackers or biscuits. Make sure that you allow the chocolate mixture time to solidify so that it will be smooth when you apply the lattice top crust.

Additional Tips to Make Apple Pie recipe

If you want to learn how to make a perfect tart, you must start with the best apples. The tart is made when you combine tart and apples together. You must also add butter, salt and the right amount of sugar. By following these simple tips, you will be able to make the best apple pie in town.

Apart from the apples, you can use raisins and dried cranberries in your apple pie crust. You should ensure that the filling is blended well. Add a little flour to the filling. You can use the floured dough in creating a rough surface for the pie crust. This will help you make the best pie crust.